In addition to the established and popular choices, our annually renewed gourmet calendar offers new, imaginative and delicious experiences to indulge in. Tasting the produce of award-winning winegrowers, seasonal delicatessen, kitchen parties and popular classics such as asparagus, fish and goose menus sweeten the gourmet's year.
Thu. 29th March 2018
5-course dinner around fish and shellfish just in time to Easter.
Price per Person: 78,00 € including aperitif
Fri. 13th April - Sun. 13th May 2018
Remstal menu with 3-course. Also vegetarian.
Price per menu: 29,00 €
Thu. 17th May 2018 / 7 pm
Our asparagus event. Local asparagus and white wine from Remstal.
So much as you like.Price per person: 45,00 € including wine
Sun. 1st July 2018 / 11.30 am - 4 pm
Discover our kitchen and see how our kitchen works like.
Enjoy a good afternonn with friends.Price per person: 58,00 € including aperitif
Fri. 14th September - So. 14th October 2018
Remstal gourmet menu in autumn with 4-courses -
optional extra: tasting of 3 different wines.
Price per person: 35.00 € + wine tasting of 3 wines: 10.00 €
Fri. 9th November 2018 / 7 pm
Our traditional 5-course goose menue this year with regional wines
Price per person: 110,00 € including menu, select wines and water
Tue. 25th & 26th December 2018 / 12 am - 2 pm
It is that time of the year again: delicious
Christmas meal with 3-courses, a festive
Price per person: 56.00 €
Mo. 31st December 2018 / 7 pm
Highlight at the turn of the year: 6-course
Price per person: 110.00 € including aperitif
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