Cookery books

As a friend of the regional cuisine and a member of the Remstal-Akademie for Food and Wine, Markus Polinski, the Lamm patron, contributed in various cookery books of the regional cuisine.  
Published to date:

• Markus Polinski/Andreas Krohberger
  

  Wurstknöpfle (Pasta with smoked sausage)

  The best recipes for an almost forgotten favourite dish With a declaration of love by Otto Geisel and a wine auslese by Daniel Hasert
  Photos:   Rainer Quiotek Edition
  K/Hampp-Verlag, ISBN 978-3-936682-77-9 
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• Markus Polinski/Andreas Krohberger/Daniel Hasert

  Kartoffelschnitz und Spätzle (Traditional Swabian beef stew)

  The best recipes for the "Gaisburger Marsch" Includes Eckart Witzigmann and Harald Wohlfahrt's favourite recipes
  Photos: Rainer Kwiotek Edition
  K/Hampp-Verlag, ISBN 978-3-936682-86-1
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• Markus Polinski/Andreas Krohberger/Rainer Kwiotek

  Fleischküchle (Swabian meatballs)

  The classic of Swabian cuisine Includes Eckart Witzigmann and Vincent Klink's
• favourite recipes and a wine auslese by Fritz-Ulrich Aupperle Edition
  K/Hampp-Verlag, ISBN 978-3-942561-10-5
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• Markus Polinski/Andreas Krohberger/Rainer Kwiotek/Richard Lenz

  Salzkuchen (Sour cream quiche)

  The best recipes for Salzkuchen, Tarte flambée, leek tart and onion tart With a
  wine auslese by Fritz-Ulrich Aupperle Edition
  K/Hampp-Verlag, ISBN 978-3-942561-17-4
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• Andreas Krohberger/Markus Polinski

  Die Verführung des Schweinelendchens (The seduction of pork tenderloin)

  Using your culinary skills to find the love of your life or to conquer your partner anew Based on an idea by Steve Fraulob
  Illustrated by Gisela Pfohl
  Silberburg-Verlag, ISBN 978-3-8425-1201-6    
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