Cookery books
As a friend of the regional cuisine and a member of the Remstal-Akademie for Food and Wine, Markus Polinski, the Lamm patron, contributed in various cookery books of the regional cuisine.
Published to date:
- Markus Polinski/Andreas Krohberger
Wurstknöpfle (Pasta with smoked sausage)
The best recipes for an almost forgotten favourite dish With a declaration of love by Otto Geisel and a wine auslese by Daniel Hasert
Photos: Rainer Quiotek Edition
K/Hampp-Verlag, ISBN 978-3-936682-77-9
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Kartoffelschnitz und Spätzle (Traditional Swabian beef stew)
The best recipes for the "Gaisburger Marsch" Includes Eckart Witzigmann and Harald Wohlfahrt's favourite recipes
Photos: Rainer Kwiotek Edition
K/Hampp-Verlag, ISBN 978-3-936682-86-1
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Fleischküchle (Swabian meatballs)
The classic of Swabian cuisine Includes Eckart Witzigmann and Vincent Klink's - favourite recipes and a wine auslese by Fritz-Ulrich Aupperle Edition
K/Hampp-Verlag, ISBN 978-3-942561-10-5
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Salzkuchen (Sour cream quiche)
The best recipes for Salzkuchen, Tarte flambée, leek tart and onion tart With a
wine auslese by Fritz-Ulrich Aupperle Edition
K/Hampp-Verlag, ISBN 978-3-942561-17-4
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Die Verführung des Schweinelendchens (The seduction of pork tenderloin)
Using your culinary skills to find the love of your life or to conquer your partner anew Based on an idea by Steve Fraulob
Illustrated by Gisela Pfohl
Silberburg-Verlag, ISBN 978-3-8425-1201-6
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