In addition to the established and popular choices, our annually renewed gourmet calendar offers new, imaginative and delicious experiences to indulge in. Tasting the produce of award-winning winegrowers, seasonal delicatessen, kitchen parties and popular classics such as asparagus, fish and goose menus sweeten the gourmet's year.
"Bloody please!" From his exciting gastronomy short thrillers
reads Andreas Krohberger.
Funny punch lines, delicious food and blood red wines.
Musically accompanied by the "Jazzmen" Bernd Waldheim, Sax
and Jürgen Flächle, Piano
5 courses around fish and crustaceans expect you to get ready for easter.
Local asparagus, local white wine and classic side dishes...
and everything as much as you like!
Price per person 45,00 EUR including wine
- Festival weekend in the Bürerpark in Remshalden-Grunbach
- Enjoy the Lamm kitchen
- Wine bar of Remshaldener wine makers
- Great program, music and more...
Culianry journey trough the Lamm kitchen:
Look over the shoulders of our cooks.
Enjoy a pleasurable afternoon with friends on our terrace.
Price per person 60,00 EUR including Aperitif
We are preapring a 4 course autm Menu for you again.
Pice per person 36,00 EUR (Wine tasting 3 x 0,1 l 12,00 EUR)
To this years 5 course menu around the goose
we stay vinological in the coutntry.
Rainer Wachtstetter from Pfafenhofen opend his cellar treasures.
Price per person 110,00 EUR including menu, wine + water
It is that time of the year again: delicious
Christmas meal with 3-courses, a festive feast.
Price per person 60,00 EUR
Highlight at the turn of the year:
6-course festive dinner
Price per person: 115.00 € including aperitif
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