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Gourmet calendar

In addition to the established and popular choices, our annually renewed gourmet calendar offers new, imaginative and delicious experiences to indulge in.   Tasting the produce of award-winning winegrowers, seasonal delicatessen, kitchen parties and popular classics such as asparagus, fish and goose menus sweeten the gourmet's year.

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Thu. November 11th, 2021 / 7 pm

Goose, Barolo and Co...Star oenologist Marco Parusso
meets Lamm Hebsack.
He guides our excklusice menu all about the goose
with his vinological treasures and rarities.

Price per person 149,00 EUR

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