In addition to the established and popular choices, our annually renewed gourmet calendar offers new, imaginative and delicious experiences to indulge in. Tasting the produce of award-winning winegrowers, seasonal delicatessen, kitchen parties and popular classics such as asparagus, fish and goose menus sweeten the gourmet's year.
Goose, Barolo and Co...Star oenologist Marco Parusso
meets Lamm Hebsack.
He guides our excklusice menu all about the goose
with his vinological treasures and rarities.
Price per person 149,00 EUR
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