Discover our light, Mediterranean-inspired gourmet cuisine with numerous regional and seasonal specialities.
Our kitchen team of ten under the direction of Patron Markus Polinski and his chef Matthias Nägele will prepare varied and fresh dishes for you every day.
In addition, you can enjoy a first-class and attentive service in on eof our four lovingly designed restaurant rooms or on our summer terrace.
Our sommelier Daniel Hasert recommends a suitable wine selection from our wine list with over 250 positions from near and far.
Tobacco lovers will also find a cosy place in the smokers lounge. There is a high-quality selection of cigars to match.
Throughout the year, events on various culinary topics inspire our guests. Including, for expample the asparagus event, the kitchen party or various wine tastings with a suitable menu.
Monday to Saturday from 12pm to 2pm
6pm to 9:30pm
Sunday from 12pm to 2pm
Restaurant closed Sunday evenings
Monday to Saturday 12.00 - 14.00 / 18.00 - 21.30